Recipes
Some great recipes using our olive oil
Spring Risotto
Spring risotto is one of those dishes that feels effortless when the ingredients are good. Sweet seasonal greens, soft rice with a little bite, and...
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Carrot, Almond and Olive Oil Cake
Everybody loves a good carrot cake, but this one takes it to a whole new level! Using olive oil instead of butter makes this carrot cake a lighter,...
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Grilled aubergines with anchovies and basil dressing
Aubergines (egg plant) are a staple of Mediterranean cooking. They are used in many different ways from a mixed roasted veg stew or stuffed with co...
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Gazpacho recipe
Recipe for Gazpacho Andaluz, one of the classic Spanish tapas dishes made with ripe tomatoes and quality extra virgin olive oil. Gazpacho is tastie...
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Olive oil cake with Orange and Rosemary
Olive oil is a wonderful ingredient for cake baking. Using a good olive oil instead of butter makes the cake stay moist for longer, but it also add...
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Rice with Chicken, Artichokes and Oloroso
While Paella, traditionally from Valencia, is undoubtedly Spain´s most famous rice dish; there are many other regional variations all over the coun...
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Beetroot salmorejo
Salmorejo is a thicker, creamier version of gazpacho. Originally from Cordoba, it is traditionally made with the same base of ripe tomatoes, garlic...
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